Cheesy Broccoli Recipe
Tagged in Vegetarian
Directions
# Place broccoli in boiling salted water and cook until tender but not completely soft
# Drain and arrange in an ovenproof dish
# Put the butter, flour and milk in a pan and cook until the sauce thickens and boils, stirring continuously
# Reduce heat and simmer for 2 minutes, whisking all the time
# Season with salt and pepper and stir in the cheese
# Pour the sauce over the broccoli and sprinkle with breadcrumbs
# Grill until top is golden
Ingredients
- # 1 lb. (500g) broccoli
- # 1 oz. (25g) plain flour
- # 1 oz. (25g) butter
- # salt and pepper
- # half a pint (250ml) milk
- # 4 oz. (100g) grated cheeses
- # 2 oz. (50g) fresh white breadcrumbs
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