Cheesy Cornmeal And Herb Biscuits RecipeTagged in Bread
Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
In medium bowl, combine flour and cornmeal mix. Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas. Stir in cheese, parsley and buttermilk until moistened. Drop by tablespoonsful onto prepared baking sheet. Bake for 10 to 13 minutes or until light brown.
Makes 12 to 14 biscuits.
- 2 cups self-rising flour
- 1 cup self-rising cornmeal mix
- 1/2 cup (1 stick) cold butter or
- cut into pieces
- 1 cup finely shredded Colby
- jack or Cheddar cheese (4 ounces)
- 1 tablespoon dried parsley flakes
- 1 1/3 cups buttermilk
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.