Cheesy Sausage Burgers RecipeTagged in Holiday
# Mix together the sausagemeat, onion and stuffing
# Season with salt and pepper and shape into 8 burgers
# Fry in the oil for about 8 minutes each side or till cooked through
# Split the burger buns and toast lightly
# Place burgers in buns, top with a slice of cheese and grill until cheese is bubbly
# Garnish with tomato relish and replace lids
- # 1 lb. ( 450g ) sausagemeat
- # 1 onion
- finely chopped
- # 3 oz. ( 85g ) pkt. Sage and onion stuffing
- # 3 tablespoons oil
- for frying
- # salt and pepper
- # 8 tablespoons of tomato relish
- # 8 burger buns
- # 8 slices thin Cheddar cheese
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