Cherry Candied Apples RecipeTagged in Halloween
Mix sugar, vinegar and water. Boil until mixture reaches 300 degrees F on a candy thermometer; cool. Stir in Kool-Aid. Put apples on sticks and dip into mixture quickly.
- 1 1/2 cups granulated sugar
- 2 teaspoons vinegar
- 2/3 cup water
- 1 package unsweetened cherry Kool-Aid�
- 10 apples
- 10 wooden craft sticks
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