Cherry Carnival RecipeTagged in Dessert
Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan.
Drain cherries, reserving juice. Cut cherries into small pieces.
Sift flour, baking powder and salt together.
Mix shortening, 2 cups sugar, eggs and milk; beat until smooth. Blend in flour mixture and cherries; pour into prepared pan. Bake for 25 to 30 minutes; cut into squares.
Mix remaining sugar and cornstarch in saucepan. Add enough water to reserved cherry juice to make 1 1/2 cups liquid; add lemon juice and almond extract. Add to cornstarch mixture; boil for 1 minute.
Serve over pudding squares, topped with whipped cream, if desired.
Yield: 12 servings
- 1 (16 ounce) can sour cherries
- 3 1/2 cups sifted flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup shortening
- 2 1/2 cups granulated sugar
- 2 eggs
- 1 1/2 cups milk
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1/2 teaspoon almond extract
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