Cherry Cinnamon Cobbler Recipe

Tagged in Pies And Pastries
Cherry Cinnamon Cobbler Recipe
 

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Directions

Preheat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking dish.
Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls.
Serve warm.

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (12.4 ounce) tube refrigerated cinnamon rolls
 

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