Cherry Mallow Cobbler Recipe
Tagged in Pies And Pastries
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Directions
Combine crumbs and margarine. Press into bottom of 8-inch round baking pan. Cover with pie filling. Chill.
Whip cream with almond extract until stiff. Fold in marshmallows and spread over cherry filling. Chill several hours before serving.
6 servings
Ingredients
- 1 1/3 cups vanilla wafer crumbs
- 1/4 cup butter or margarine
- melted
- 2 1/2 cups cherry pie filling (21 ounce) can
- 1 cup whipping cream
- 1/2 teaspoon almond extract
- 2 cups miniature marshmallows
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