Cherry Opera Fudge Recipe
Tagged in Cakes
Do you like this recipe?
Directions
Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting, mix (dry) until smooth. Heat over rapidly boiling water 5 minutes; stirring occasionally. Stir in nuts and cherries. Spread mixture evenly in pan. Let stand until firm. Cut into 1 inch squares (32 squares).
Ingredients
- 3 tbsp. butter or margarine
- 3 tbsp. milk
- 1 pkg. of creamy white frosting mix
- 1/2 c. chopped nuts
- 1/2 c. candied cherry halves
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
