Cherry Opera Fudge RecipeTagged in Cakes
Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting, mix (dry) until smooth. Heat over rapidly boiling water 5 minutes; stirring occasionally. Stir in nuts and cherries. Spread mixture evenly in pan. Let stand until firm. Cut into 1 inch squares (32 squares).
- 3 tbsp. butter or margarine
- 3 tbsp. milk
- 1 pkg. of creamy white frosting mix
- 1/2 c. chopped nuts
- 1/2 c. candied cherry halves
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