Cherry Orange Soup With Mint Recipe
Tagged in Soups
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Directions
Reserve 4 to 6 cherries for garnish. Pit remaining cherries and finely chop in food processor or blender.
Heat cherries, orange juice, honey and cinnamon to a boil in saucepan. Dissolve cornstarch in water, gradually stir into cherry mixture and cook 1 minute. Refrigerate overnight.
Spoon into bowls, garnish each with yogurt, a cherry and a mint leaf.
Ingredients
- 4 cup fresh cherries
- 2 cup orange juice
- 1/4 cup honey
- 1/4 tsp ground cinnamon or cardamom
- 2 tbsp cornstarch
- 2 tbsp water
- Plain yogurt or sour cream
- Mint sprigs
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