Chess Cake Recipe
Tagged in Cakes
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Directions
Melt butter and pour over sugar, mix and fold in eggs, whites last. Pour into 8 inch pan. Bake at 350 degrees for 45 minutes.
Ingredients
- 1/2 box brown sugar or 1 c. packed
- 1/2 c. white sugar
- 1 stick margarine
- 2 eggs
- separated
- 1 c. flour
- 1 tsp. baking powder
- 1/2 tsp. vanilla
- 1/2 c. nuts
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