Chicken Cacciatoria RecipeTagged in Poultry
Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf.
Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.
- 1 Chicken -- cut up
- 28 cans Tomatoes
- 10 milliliters Garlic -- peeled
- 8 Pearl onions -- peeled
- 1/4 cup Flour
- 6 Tomato paste
- 2 teaspoons Salt
- 2 teaspoons Sugar
- 1/8 teaspoon Pepper
- 1 Bay leaf
- 1/4 cup Oil
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