Chicken Csardas Recipe
Tagged in Pasta
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Directions
Melt margarine in nonstick skillet over Medium heat. Add chicken and season with salt. Cook, stirring constantly fopr 3 minutes.
Add onion and mushrooms. Continue stirring for 2 minutes longer. Add sherry or white wine. Blend in arrowroot and water in a cup. Add to skillet. Cook and stir rapidly until thick. Stir in yougrt and paprika. Cook just to heat. Do not boil. Serve with noodles and vegetalbes.
Ingredients
- 3 boneless skinless chicken breasts
- in strips
- 1 tbsp margarine
- 1 1/2 tsp salt
- 1 onion
- chopped
- 1/2 lb mushrooms
- sliced
- 1/4 cup sherry
- or dry white wine
- 2 tsp Arrowroot powder
- or cornstarch
- 2 tsp water
- 1 cup plain yogurt
- 1 1/2 tsp Hungarian paprika
- Noodles
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