Chicken Fiesta Salad Recipe
Tagged in Salad
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Directions
Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.
Ingredients
- 2 whole
- Chicken Breast Halves skinless
- boneless
- 1 1/2 ounces
- Fajita Seasoning packet dry
- divided
- 1 tablespoon(s)
- Vegetable Oil
- 15 ounces
- Black Beans can rinsed and drained
- 11 ounces
- Mexican-style Corn
- 1/2 cup(s)
- Salsa
- 10 ounces
- Mixed Salad Greens
- 1 whole
- Tomato cut into wedges
- 1 whole
- Onion chopped
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