Chicken Force-meat I RecipeTagged in Meats
To prepare this Chicken Force-meat I Recipe, first cook bread and milk to a paste, add butter, white of egg beaten stiff, and seasonings; then add chicken pounded and forced through puree strainer.
- ? cup fine stale bread crumbs
- 2/3 cup breast raw chicken
- ? cup milk
- 2 tablespoons butter
- Few grains cayenne
- White 1 egg
- Slight grating nutmeg
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