Chicken Hollandaise Recipe
Tagged in Meats
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Directions
To prepare this Chicken Hollandaise Recipe, first cook butter and onion five minutes, add corn-starch and stock gradually. Add lemon juice, celery, salt, paprika, and chicken; when well heated, add yolk of egg slightly beaten, and cook one minute. Serve with buttered Graham toast.
Ingredients
- 1? tablespoons butter
- 1/3 cup finely chopped celery
- 1 teaspoon finely chopped onion
- ? teaspoon salt
- 2 tablespoons corn-starch
- Few grains paprika
- 1 cup chicken stock
- 1 cup cold cooked chicken
- cut in small cubes
- 1 teaspoon lemon juice
- Yolk 1 egg
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