Chicken Liver Pate With Mayonnaise Recipe
Tagged in Appetizers
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Directions
Cook livers, covered in small amount of butter, stirring occasionally until no longer pink.
Put livers through meat grinder, blend with remaining ingredients. Place in 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.
Ingredients
- 1 lb chicken liver
- 3 tbsp mayonnaise
- 2 tbsp lemon juice
- 8 dash hot pepper sauce
- 1/2 tsp salad dressing
- 1/2 tsp dry mustard
- 1 dash black pepper
- 1 tbsp onion chopped
- 2 tbsp margarine softened
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Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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