Chicken Souffle Recipe 1 RecipeTagged in Meats
To prepare this Chicken Souffle Recipe 1, first melt butter, add flour and seasonings, cook; add gradually the milk, cooking to a smooth cream, add to this the parsley, bread crumbs and the chicken. Combine with beaten yolks; lastly fold in the whites beaten stiff. Turn into a buttered baking dish, bake in a slow oven thirty-five minutes.
- 2 cups of cold chicken chopped fine
- 2 cups of scalded milk
- 2 tablespoons butter
- 2 tablespoons Gold Medal flour
- 1 teaspoon chopped parsley
- ? cup bread crumbs
- 1 teaspoon salt
- Few grains cayenne
- 4 eggs
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