Chicken Souffle Recipe 2 Recipe
Tagged in Meats
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Directions
To prepare this Chicken Souffle Recipe 2, first make a sauce of first five ingredients, add bread crumbs, and cook two minutes; remove from fire, add chicken, yolks of eggs, and parsley, then fold in whites of eggs. Turn in a buttered pudding-dish, and bake thirty-five minutes in a slow oven. Serve with White Mushroom Sauce. Veal may be used in place of chicken.
Ingredients
- 2 cups scalded milk
- 2 cups cold cooked chicken
- finely chopped
- 1/3 cup butter
- 1/8 cup flour
- Yolks 3 eggs
- well beaten
- 1 teaspoon salt
- 1 tablespoon finely-chopped parsley
- 1/8 teaspoon pepper
- ? cup stale soft bread crumbs
- Whites 3 eggs
- beaten stiff
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