Chicken Souffle Recipe 2 Recipe

Tagged in Meats
Chicken Souffle Recipe 2 Recipe
Posted by RecipeRobot

Tagged: Meats


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To prepare this Chicken Souffle Recipe 2, first make a sauce of first five ingredients, add bread crumbs, and cook two minutes; remove from fire, add chicken, yolks of eggs, and parsley, then fold in whites of eggs. Turn in a buttered pudding-dish, and bake thirty-five minutes in a slow oven. Serve with White Mushroom Sauce. Veal may be used in place of chicken.


  • 2 cups scalded milk
  • 2 cups cold cooked chicken
  • finely chopped
  • 1/3 cup butter
  • 1/8 cup flour
  • Yolks 3 eggs
  • well beaten
  • 1 teaspoon salt
  • 1 tablespoon finely-chopped parsley
  • 1/8 teaspoon pepper
  • ? cup stale soft bread crumbs
  • Whites 3 eggs
  • beaten stiff

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Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?