Chicken Tetrazzini Recipe
Tagged in Pasta
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Directions
Melt margarine in a large saucepan over medium heat; add mushrooms and onion, and saute 7 minutes or until liquid evaporates Stir in flour Gradually add broth, milk, and cream cheese product; bring to a boil, and cook 5 minutes stirring constantly. Remove from heat; stir in 2 tablespoons Parmesan cheese and next 5 ingredients. Stir spaghetti and chicken into mushroom mixture. Spoon mixture into a deep 3-quart casserole coated with cooking spray. Sprinkle with reaming 2 tablespoons Parmesan cheese. Cover casserole, and bake at 350? for 20 minutes. Bake, uncovered, 10 minutes Let stand 5 minutes before serving
Ingredients
- 1 tablespoon margarine
- 3 cups sliced fresh mushrooms
- 1/3 cup minced onion
- 1/2 cup all-purpose flour
- 2 1/3 cups canned no-salt-added chicken broth
- 2 cups skim milk
- 1/4 cup light cream cheese
- 1/4 cup grated Parmesan cheese
- divided
- 1/4 cup dry sherry
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 small jar diced pimiento
- drained
- 1 pound spaghetti
- 2 cups chicken breasts
- chopped cooked
- vegetable cooking spray
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