Chicken W/ Leek Sauce RecipeTagged in Western Foods
salt and pepper chicken add flour, saute for 1 min on both sides in hot butter, add onions and leek let simmer until limp , add wine and reduce to 1/2, add stock & vermouth, let simmer for 5 min. add cream heat up and place on dish, sprinkle nuts on top.
- 400 gr deboned breast of chicken
- salt & pepper
- 1 tbsp butter
- 1 tbsp flour
- 1 cup white wine
- 1 cup chicken stock
- 1 cup cream
- 1 tbsp dry white vermouth
- 2 leeks cleaned and cut in rings
- 1 finley minced onion
- 1 cup roasted wallnuts.
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