Chicken Wings In Five Spice Recipe
Tagged in Chinese
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Directions
Cut each wing into 3 logical pieces. Save the tips for soup and use only
the 2 meatier parts for this recipe. Prepare the marinade and marinate the
wing pieces for 1/2 hour. Drain and toss in the water-chestnut flour.
Deep-fry at 360 F until golden brown, about 5 minutes.
Ingredients
- 12 Chicken wings -- whole
- 1 cup Water-chestnut flour
- 4 cups Peanut oil for deep-frying
- Marinade:
- 1/2 teaspoon Freshly grated ginger
- 1/8 cup Light soy sauce
- 1/8 cup Dry sherry or Chinese rice -- wine
- 1/2 teaspoon Five-spice powder
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