Chickpea Puree (hummus) RecipeTagged in Greek
# Place the chick peas in a large bowl and leave to soak overnight
# Boil the soaked chickpeas until soft, then drain and allow to cool
# Place the ground sesame seeds in a bowl and dilute with water
# Put the chick peas in a mixer and while grinding add the ground sesame seeds, salt, garlic, pepper, lemon juice and olive oil
# Continue grinding until the hummus becomes smooth and creamy
# Serve cold sprinkled with paprika and garnished with finely chopped parsley
- # 7oz (200g) chick peas
- # 2 cloves of garlic
- # 3 tablespoons of olive oil
- # 1 teaspoon paprika
- # 4 tablespoons of lemon juice
- # 3 tablespoons ground sesame seeds (tahin)
- # 3 tablespoons of water
- # one third of a teaspoon of pepper
- # one third of a teaspoon of cumin
- # 1 level teaspoon of salt
- # chopped parsley
- for garnish
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