Chile Cheese Rice Bake Recipe
Tagged in Pies And Pastries
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Directions
1. Preheat oven to 350 degrees.
2. Cook rice and set aside. Steam zucchini until tender, then drain.
3. Butter 3-quart casserole. Layer rice, chiles, 1/2 of cheese, zucchini and tomato. Sprinkle with salt. Combine sour cream, oregano, garlic and green onions and spoon over tomato layer. Scatter remaining cheese on top.
4. Cover and bake for 45-50 minutes.
5. Sprinkle with chopped parsley and serve.
SERVES: 8
Ingredients
- 1 cup long grain white rice
- 2 medium zucchini
- sliced
- 1 (7-ounce) can diced green chiles
- 12 ounces Jack cheese
- grated
- 1 large tomato
- chopped
- Salt to taste
- 2 cups sour cream
- 1 teaspoon oregano
- 1 garlic clove
- chopped
- 1/4 cup chopped green onions
- Chopped parsley
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