Chile Flavored Potato Chips Recipe
Tagged in Main Meals
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Directions
* 1. Heat the oil in a large saucepan or a deep fryer to 375 F, or until a slice of potato sizzles when immersed.
* 2. Fry the chips a few at a time until crisp and golden, about 2 minutes.
* 3. Drain on paper towels and toss immediately with the chile powder and salt to taste.
Ingredients
- 4 cup Peanut oil
- 4 lrg Potatoes
- sliced as thin as possible
- 1/4 cup Chile powder
- Salt
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