Chili With White Beans Recipe
Tagged in ChiliDirections
Brown beef thoroughly. Add all remaining ingrdients and cook over low flame for 4 hours. Add more water if mixture becomes too thick. This is a mild ,slightly sweet chili.
Ingredients
- 3 pounds Ground beef
- 6 cups Water
- 1 Bay leaf
- 60 milliliters Garlic -- minced
- 2 teaspoons Salt
- 1 teaspoon Oregano
- 1/2 teaspoon Cayenne
- 2 tablespoons Paprika
- 1 teaspoon Cumin powder
- 1/2 pound Dry navy beans
- 1 teaspoon Brown sugar
- 1 tablespoon Chili powder
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Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?




