Chili-beef-potato Soup Recipe
Tagged in Soups
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Directions
Brown meat in saucepan. Drain off fat. Add onion and
celery and cook until vegetales are tender-crisp. Stir
in tomatoes, potatoes, beef broth, water, chili
powder, salt, and Worchester sauce. Cover and cook
until potatoes are tender (about 15 min.) Stir in
peas or beans; heat through.
Ingredients
- 1/2 lb Ground beef
- 1/2 c Chopped onion
- 1/2 c Chopped celery
- 1 cn Tomatoes (16 oz)
- cut up
- 2 c Potatoes
- peeled & diced
- 1 cn Condensed beef broth
- - (10 1/2 oz)
- 1 cn Water (1 1/3 cups)
- 1 t Chili powder
- 1/2 ts Salt
- 1/2 ts Worchestershire sauce
- 1 c Cooked or leftover peas
- -green beans
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