Chili-cheese Cornbread Recipe
Tagged in Miscellaneous
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Directions
Combine eggs, corn, chilies, mayo, onion, cheese, and buttermilk in a large bowl; stir to blend. Add cornmeal mix; stirring just until moistened. Pour into greased 13x9x2 inch pan. Bake at 375 degrees F. for 40 to 45 minutes or until golden.
Ingredients
- 3 eggs
- slightly beaten
- 1 can (16oz) cream style corn
- 1 can (4oz) chopped green chilies
- drained
- 1/2 cup mayonnaise
- 1/4 cup diced onion
- 2 cups shredded Cheddar cheese
- 2 cups buttermilk
- 3 cups self-rising cornmeal mix
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