Chilled Cucumber Soup Recipe
Tagged in Soups
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Directions
Trim and filnely chop the onions. Peel and chop the cucumber, Heat the oil in a frying pan, add the onions and cucumbers and cook until tender ( 5 min. ) Stir in flour cook for 1 min. Add the stock and bring to a boil. stirring well until sauce thickens. Add salt, pepper & pernod, cover and let simmer for 5 min.stirring occasionally. Remove from the heat and allow to cool. Pur?e mixture in blender. Stir in the yoghurt and chill until serving.
Ingredients
- 1 bunch spring onions
- 1 large cucumber
- 2 tablespoons sunflower oil
- 1 tablespoon flour
- 1 pint vegetable stock
- salt & pepper
- 1 tablespoon pernod 1/4pint plain yoghurt
- cucumber slices to garnish.
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