Chinese Browned Chicken RecipeTagged in Diabetic Foods
Line baking pan with foil for easier cleaning. Place
chicken on foil, skin side up. Combine remaining
ingredients. Brush chicken with mixture; bake at 350
degrees for 1 hour, basing occasionally with butter
mixture and pan juices.
- 2 whole chicken breasts
- - (or 1; chicken cut up)
- 2 tb melted butter
- 2 tb worcestershire sauce
- 1 tb soy sauce
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