Chinese Mustard Sauce RecipeTagged in Diabetic Foods
Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste.
Note: A little sesame oil, or other flavored oils, may be admixed in whole or part with the vegetable oil to vary the flavor and to tailor it for various applications.
- 1 c Boiling water
- 1 c Dry mustard
- 4 tb Soy sauce
- 1/4 c Vegetable oil
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