Chinese Pepper Chicken Recipe
Tagged in Chinese
Do you like this recipe?
Directions
In medium bowl, combine 1 tablespoon vegetable oil, soy sauce,
garlic, ginger root and cornstarch. Toss chicken in sauce to coat and
marinate 30 minutes. In a wok, heat remaining 2 tablespoons oil and cook
peppers and celery over high heat, stirring frequently until softened.
Add green onions and cook 2 minutes more. Remove vegetables from wok.
Drain chicken and pat dry with paper towels. Add chicken to wok and stir
fry until chicken is done, about 3 minutes. Mix remaining ingredients
together in a small bowl. Add to chicken with vegetables; simmer 3
minutes.
Ingredients
- 3 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 clove garlic -- minced
- 1 1/2" ginger root slice -- chopped
- 1 teaspoon cornstarch
- 3 boneless skinless chicken breasts -- cut in 1/2" strips
- 2 bell peppers -- sliced
- 3 celery stalks -- sliced
- 1/3 cup green onions -- chopped
- 3/4 cup water
- 1/2 teaspoon sugar
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon sesame oil
- 1 tablespoon rice wine
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
