Chinese Style Pepper Steak Recipe
Tagged in Meats
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Directions
Partially freeze steak, then slice across grain into strips. Brown in hot oil in a large skillet; add next 7 ingredients; Cover and reduce heat. Simmer for 15-20 minutes.
Combine soy sauce, water, and cornstarch. Cook, stirring constantly until thickened. Serve over rice.
Ingredients
- 1 (2 pound) boneless top round steak or sirloin
- 1/4 cup vegetable oil
- 3 medium size peppers
- coarsely chopped or cut
- into thin strips (I use 1 green
- 1 red and 1 yellow bell pepper)
- 1 cup diced onions
- 2 cloves garlic
- minced (I use dried minced garlic)
- 1 cup beef bouillon
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons cornstarch
- Hot cooked rice
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