Chocolate Apple Bread Recipe
Tagged in Chocolate Treats
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Directions
Topping: In cup, combine sugar, cinnamon and walnuts; set aside.
Bread: Preheat oven to 350 degrees F. Grease two 9x5x3" loaf pans. In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside. In large bowl, beat butter and sugar until creamy. Add eggs and vanilla extract; mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and chocolate chips. Pour into prepared pans. Sprinkle with topping. 3. bake 50-60 minutes until cake tester inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool completely.
Ingredients
- Topping:
- 1 tb Sugar
- 1/2 ts Cinnamon
- 1/2 c Chopped walnuts or pecans
- Bread:
- 4 c All-purpose flour
- 1 ts Salt
- 1 ts Baking powder
- 1 ts Baking soda
- 1 ts Cinnamon
- 1/2 ts Nutmeg
- 1 c Butter
- softened
- 2 c Sugar
- 4 Eggs
- 2 ts Vanilla extract
- 1/4 c Buttermilk
- 3 c Coarsely chopped apples
- 1 c Chopped walnuts
- 12 oz Semi-sweet chocolate chips
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