Chocolate Balls RecipeTagged in Chocolate Treats
Melt margarine in large container. Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla; add peanut butter and mix well. Roll into walnut size balls and lay out on waxed paper. Melt chocolate and paraffin together over hot water. Using 2 teaspoons (or any method you prefer) dip each ball into mixture returning to waxed paper. The balls will cool quickly.
- 2 Sticks margarine
- 1 1/2 c Graham cracker crumbs
- 1/2 c Chopped pecans
- 1 c Coconut
- 1 Box powdered sugar
- 1 tb Vanilla
- 12 oz Jar crunchy peanut butter
- 6 oz Package semisweet chocolate chips
- 1/2 Cake paraffin wax (half of 1/4 pound size)
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