Chocolate Beer Pudding Cake Recipe
Tagged in Cakes
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Directions
For batter, mix dry ingrediants; make a well in center, Add beer, oil and egg. Beat just until smooth. For syrup, make a paste of cocoa and a little beer. Add remaining beer and sugars. Heat to boiling. Pour batter into a greased 8-inch square baking pan. Drizzle syrup over top Bake at 350 deg F 40 minutes. Cool about 5 minutes, Loosen sides of cake from pan; invert onto plater. Even out pudding layer with knife. Serve warm or cool. Best outside, aroma is quite powerful
Ingredients
- Chocolate Beer Pudding Cake
- Batter:
- 1 1/2 c All purpose flour
- 3/4 c Sugar
- 1 tb Unsweetened cocoa
- 1 1/2 ts Baking powder
- 1/2 ts Baking soda
- 1/4 ts Salt
- 3/4 c Beer
- 1/3 c Oil
- 1 Egg
- slightly beaten
- Syrup:
- 1 tb Unsweetened cocoa
- 3/4 c Beer
- 1/3 c Packed brown sugar
- 1/3 c Granulated sugar
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