Chocolate Brittle Recipe
Tagged in Chocolate Treats
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Directions
In a saucepan cook butter and suger, boiling 5 minutes. Stir in almonds and cook 10-20 minutes or until nuts begin to pop and turn brown. Pour into a shallow pan and let cool. Melt chocolate and pour over mixture in pan. Sprinkle w/ finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom w/ walnuts. Break Candy into pieces.
1 prepared 9-inch pie shell, baked
Ingredients
- 1 LB Suger
- 1 LB Walnuts
- finely chopped
- 1 LB Almonds
- 1 LB Semi Sweet Chocolate
- 1 LB Whole Walnuts
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