Chocolate Brownie Oatmeal Cookies Recipe
Tagged in Chocolate Treats
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Directions
Beat together cream cheese, margarine and sugars until creamy. Add eggs and vanilla; beat well. Add melted chocolate; mix well. Add combined flour and baking soda; mix well. Stir in oats and nuts; mix well. Cover; chill at least 1 hour. Heat oven to 350 F. Shape dough into 1-inch balls. Place 3 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until cookies are almost set. (Centers should still be moist. Do not overbake.) Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Sprinkle with powdered sugar, if desired.
Ingredients
- 12 oz Semisweet chocolate pieces
- melted
- 8 oz Cream cheese; softened
- 1/2 c Margarine or butter
- softened
- 1 c Brown sugar
- firmly packed
- 1/2 c Granulated sugar
- 2 Eggs
- 1/2 ts Vanilla
- 1 1/2 c All-purpose flour
- 1 1/2 ts Baking soda
- 3 c Quaker Oats
- uncooked (quick or old-fashioned)
- 1 c Chopped nuts
- Powdered sugar (optional)
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