Chocolate Buttercream Frosting RecipeTagged in Chocolate Treats
In a small saucepan, combine fructose, milk, cornstarch, and cocoa powder. Bring to a boil, stirring constantly. Remove from heat and stir until smooth and thick, about 3 minutes.
Using an electric mixer, beat egg yolk, vanilla, and salt. Add chocolate mixture; beat until smooth. Add butter and margarine, 1 tbsp. at a time, beating after each addition until frosting has consistency of whipped butter. Use to frost one cake; refrigerate until ready to serve.
- 1/2 c Fructose
- 3 tb Skim milk
- 2 tb Cornstarch
- 2 tb Unsweetened cocoa powder
- 1 lg Egg yolk
- 1/2 ts Vanilla extract
- 1/2 ts Salt - optional
- 4 tb Cold unsalted butter
- 4 tb Cold margarine
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.