Chocolate Cake Iv RecipeTagged in Cakes
Blend wet ingredients. Add dry ingredients. Do not over mix. Place into a greased and floured pan. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched.
- 3 1/2 c. flour
- 3 c. sugar
- 1 1/3 c. unsweetened chocolate powder
- 3 tsp. baking soda
- 2 tsp. salt
- 3 c. water
- 1 c. butter
- 4 eggs
- 2 tsp. vanilla
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