Chocolate Caramel Nut Bars Recipe
Tagged in Chocolate Treats
Do you like this recipe?
Directions
Melt caramels with 1/3 cup milk in the microwave. Stir until smooth. Combine remaining milk, mix and margarine. Mix well. Press half of cake mixture into the bottom of a greased 13 x 9 baking pan. Bake 350 degrees for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces over the crust; top with caramel mixture spreading to the edges of the pan. Top with teaspoonfuls of remaining cake mixture. Sprinkle with walnuts -- press lightly into the top. Bake for 350 degress for 20 minutes. Cool slightly; cut into bars.
Ingredients
- 14 oz Bag caramels
- remove wrappers
- 5 oz Can evaporated milk
- 1 Box German chocolate cake mix with pudding
- 1/2 c Margarine
- melted
- 1 1/2 c Walnuts
- chopped
- 6 oz Semisweet chocolate chips
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
