Chocolate Cherry Cake RecipeTagged in Cakes
Combine cake mix, pie filling, extract and eggs. Beat by hand until well mixed. Pour into greased 9 x 13 x 2 inch pan. Bake at 350 degrees for 20 to 25 minutes. FROSTING: Boil sugar, margarine and milk, stirring constantly. Remove from heat. Stir in 1 cup chocolate chips. Add 1/2 cup chopped nuts. Pour over while cake is still warm.
- 1 fudge cake mix
- 1 can (20 oz.) cherry pie filling
- 1 tsp. almond extract
- 2 eggs
- 1 c. sugar
- 5 tbsp. margarine
- 1/3 c. milk
- 1 c. chocolate chips
- 1/2 c. chopped nuts
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.