Chocolate Cherry Cake Recipe
Tagged in Cakes
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Directions
Combine cake mix, pie filling, extract and eggs. Beat by hand until well mixed. Pour into greased 9 x 13 x 2 inch pan. Bake at 350 degrees for 20 to 25 minutes. FROSTING: Boil sugar, margarine and milk, stirring constantly. Remove from heat. Stir in 1 cup chocolate chips. Add 1/2 cup chopped nuts. Pour over while cake is still warm.
Ingredients
- 1 fudge cake mix
- 1 can (20 oz.) cherry pie filling
- 1 tsp. almond extract
- 2 eggs
- --FROSTING:--
- 1 c. sugar
- 5 tbsp. margarine
- 1/3 c. milk
- 1 c. chocolate chips
- 1/2 c. chopped nuts
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