Chocolate Chip Cherry Pie Recipe

Tagged in Bread
Chocolate Chip Cherry Pie Recipe
Posted by RecipeRobot
 

Tagged: Bread

 

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Directions

Preheat oven to 350 degrees F.
Place cookies in a food processor; process until crumbly. Add sugar, margarine, and eggwhite; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray. Bake at 350 degrees for 8 minutes. Freeze piecrust 30 minutes.
Place an extra large bowl in the freezer. Remove yogurt from freezer; let stand at room temperature while crust is cooling. Spoon yogurt into chilled bowl. Stir cherries and minichips into yogurt; freeze 30 minutes or just until set but not solid. Spread preserves over bottom of prepared crust. Spoon yogurt mixture evenly over preserves; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm. Place pie in refrigerator 30 minutes before serving to soften.

Ingredients

  • 40 Chocolate wafers
  • reduced calorie(5.3oz)
  • 2 tb Sugar
  • 2 tb Stick Margarine
  • melted
  • 1 lg Egg
  • Cooking Spray
  • 4 c Vanilla low-fat Yogurt
  • 1 c Cherries
  • pitted
  • 1/2 c Semisweet choco minichips
  • 1/2 c Black cherry preserves
  • melted
 

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