Chocolate Chip Pecan Cookies RecipeTagged in Cakes
Cream together the butter and sugars, add eggs and beat until well blended add vanilla, salt and baking soda. Gradually add the flour beating constantly all chocolate chips and pecans. Cover cookie sheet with wax paper. Using ice cream scoop, drop cookies onto wax paper. Bake at 325 degrees for 15 - 18 minutes
Courtesy of: Joann Pierce
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter -- (it is best to use r
- 3/4 cup sugar
- 3/4 cup brown sugar -- packed
- 1 teaspoon vanilla
- 2 egg
- 12 ounces chocolate chip -- bag of real
- 1 1/2 cups pecans -- chopped
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