Chocolate Coffee RecipeTagged in Coffee
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each.
- 2 tb Instant coffee
- 1/4 c Sugar
- 1 ds Salt
- 1 oz Squares unsweetened chocolate
- 1 c Water
- 3 c Milk
- Whipped cream
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