Chocolate Coffee RecipeTagged in Coffee
Bring chocolate and half-and-half to a boil in a large saucepan over medium heat, stirring constantly; stir in coffee. Remove from heat; stir in liqueur.
Serve with sweetened whipped cream.
- 4 (1oz) Semisweet chocolate squares
- 2 c Half-and-half
- 4 c Hot brewed coffee
- 3/4 c Coffee liqueur
- Sweetened whipped cream
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