Chocolate Covered Bananas Recipe

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Directions

Peel bananas. Cut each banana in half crosswise. Put popsicle stick
into flat cut end of each banana half. Place bananas on cookie sheet
and put into freezer. Freeze until bananas are firm (about 1 hour).
Melt chocolate chips in medium size skillet over low heat. Turn off heat
after chocolate chips are melted. Or put chocolate chips in glass baking
dish and heat at low LOW power in the microwave oven for about 1
minute. Roll frozen bananas in melted chocolate chips until banana is
coated with chocolate. After each banana is coated with chocolate,
put it back on cookie sheet. Return chocolate-coated bananas on
cookie sheet to freezer. Freeze until chocolate is frozen (about
15-20 minutes). After chocolate is frozen, wrap each banana in
plastic wrap. Keep frozen until time to serve.