Chocolate Creme Fudge Recipe
Tagged in Chocolate Treats
Do you like this recipe?
Directions
Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234oF, stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9"x13" pan. Cool at room temperature, cut into squares. Makes approx 3 lb.
Ingredients
- 3 c Sugar
- 3/4 c Margarine
- 2/3 c Milk
- evaporated
- 12 oz Chocolate chips
- semi-sweet
- 7 oz Marshmallow creme
- 1 c Nuts
- 1 ts Vanilla
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
