Chocolate Crunch Brownies RecipeTagged in Chocolate Treats
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in baking pan. Bake at 350 degrees F for 25 minutes or until brownies test done. Cool. Spread marshmallow cream over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.
- 1 c Butter or margarine
- 2 c Sugar
- 4 Eggs
- 6 T Baking cocoa
- 1 c All-purpose flour
- 2 t Vanilla extract
- 1/2 t Salt
- 1 Jar marshmallow cream (7 oz)
- 1 c Creamy peanut butter
- 2 c Semisweet chocolate chips (12 oz.)
- 3 c Crisp rice cereal
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