Chocolate Icebox Pie Recipe
Tagged in Pies And Pastries
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Directions
Scald milk with baking chocolate. Mix in sugar, cornstarch, salt, and then stir in milk and cook in double boiler for 10 minutes until thickened.
Stir a small amount of the liquid into beaten egg yolks, being careful not to curdle them, then add the rest of the liquid. Stir and cook for 2 minutes.
Add butter and vanilla extract, then cool. Beat well and pour into pastry shell, top with whipped cream, and chill until quite firm.
Servings: 6
Ingredients
- 2 cups milk
- 1 1/2 squares baking chocolate
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 3 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
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