Chocolate Malt Shoppe Pie Recipe
Tagged in Bread
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Directions
Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while preparing filling. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted powder, marshmallow cream and the remaining milk. Stir in whipping cream; whipped until soft peaks form. Spread over ice cream layer. Freeze several hours or overnight. Before serving, garnish with whipped cream and malted milk balls.
Ingredients
- 1 1/2 c Chocolate cookie crumbs
- 1/4 c Butter
- melted
- 1 pt Vanilla ice cream
- softened
- 1/2 c Malted Milk Ball Candy
- crushed
- 2 tb Milk
- divided
- 3 tb Instant chocolate malt powdr
- 3 tb Marshmallow Cream Topping
- 1 c Whipping cream
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